Yonemoto Yonemoto Coffee
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Wooden interior of Yonemoto Coffee at morningHand pouring water from a gooseneck kettle into a coffee filterA row of porcelain coffee cups on a wooden barWarm pendant light over the counterCoffee beans scooped from a kraft bag
EST. 1960 · TSUKIJI

Yonemoto

米本珈琲

since 1960
01 · The Story

Sixty-five years of
quiet mornings.

代々受け継がれる、一杯の珈琲。

In the spring of 1960, a young man named Yonemoto set down two copper kettles on a wooden counter just outside the gates of Tsukiji market. The fish merchants came first — for warmth, for the bitter, careful drip that woke them before dawn.

「1960年、ジャズと珈琲の街に、米本珈琲は始まりました。」

One winter evening in 1966, a quiet Englishman with round glasses sat in the back corner. He stayed for two cups, paid in yen, and left a small folded note. The note is framed by the till. His name was John.

Today the kettles are still copper. The counter is the same dark cedar. Behind it stands the founder's grandson — third generation, same hand, same patience. The mornings are quieter than they were. The coffee is the same.

02 · The Brew

From bean to
your hands.

焙煎と抽出 — 急がず、ゆっくりと。

  1. Roasted coffee beans in a small dish medium-dark, daily
    01

    焙煎

    Roast

  2. Hand-drawn coffee grinder always 60g
    02

    挽く

    Grind

  3. Hand-drawn kettle pouring into dripper 92°C, 2:30 pour
    03

    抽出

    Pour

  4. A small cup of black coffee on cream cloth for you, slowly
    04

    一杯

    Cup

06 — Map

Tsukiji-jogai, beside the market.